Origin: Ciaging Co-op, Zheng He, Fujian, China
Liquor: Yellow colour, young peaches, light vegetal and biscuit
The first plump white buds that emerge at the beginning of Spring are plucked, along with two leaves. This is one of the least-processed of all teas, being only sun-dried then lightly baked, creating a delicate flavour and aroma of white flowers and undergrowth. There is both a sweet and refreshing tartness of young peaches, with a biscuity note on the backdrop.